It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Lemon Grouper
- add review
- #118013
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 ounces clarified butter
seasoned flour (for dredging)
1 center-cut grouper filet
1 clove minced garlic
1 teaspoon fresh chopped parsley
1 pinch oregano
salt and pepper, to taste
6 ounces dry white wine
2 ounces fresh lemon juice
2 teaspoons capers
1 lemon wedge
directions
Heat clarified butter in saute pan.
Flour grouper and place slowly into pan. Reduce heat and cook 3 minutes on each side.
Add garlic, parsley, oregano, salt and pepper. When garlic is slightly brown, add capers, white wine and lemon juice. Let sauce thicken slightly over low heat.
Top grouper with sauce; add capers and lemon wedge.
added by
Nimmie
nutrition data
Nutritional data has not been calculated yet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Beer makes batters better, meat more tender, and sauces more flavorful.
reviews & comments