Egg Roll Wrappers Recipe

Beat eggs and water until foamy. Beat in flour gradually and stir in salt to make a thin, smooth batter.

Heat an 8 inch frying pan until hot with a light film of vegetable. oil on bottom. Pour in about 1/4 cup of batter and quickly shake pan to spread the batter out until a thin coating covers bottom of pan. Bake until golden on underside, lift out very carefully onto a damp paper towel and repeat till all the batter is used.