Timmermann House B & B Baked Eggs Florentine Recipe

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Ready in: < 30 minutes
recipe difficulty 2/5

Difficulty: 2 (1=easiest :: hardest=5)

Serves/Makes: 4

Ingredients:
6 ounces creamed spinach
2 tablespoons chopped red pepper
4 slices ham
1/2 cup chopped water chestnuts
4 eggs
1/8 teaspoon ground nutmeg
salt & pepper to taste
1/2 cup shredded Monterey Jack

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Directions:

Preheat oven to 400 degrees. Microwave spinach on high 5-6 minutes.

Grease individual baking dishes, and place a piece of ham in each.

Divide spinach in each dish, making an indentation. Sprinkle water chestnuts and carefully break egg in each dish. Season with red pepper, nutmeg, salt & pepper, sprinkle with cheese.

Bake until egg is cooked through.

This recipe from CDKitchen for Timmermann House B & B Baked Eggs Florentine serves/makes 4

Recipe ID: 82896

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This is a copy cat recipe submitted to CDKitchen. CDKitchen holds no copyright on these individual recipes. We are not responsible for their accuracy, availability, or any copyright or trademark infringement the source of this recipe may cause. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nation-wide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. Any trademarked names are used only to identify the recipe and give the restaurant or product named in the recipe a little free publicity. Please contact the source (if noted) within the recipe for any questions or concerns regarding the recipe.