2 pounds fresh ground beef 1 quart tomato juice 1 can (29 ounce size) tomato puree 1 can (15 ounce size) red beans, drained 1 medium onion, chopped 1/2 cup celery, diced 1/4 cup green bell pepper, diced 1/4 cup chili powder 1 teaspoon cumin (if you like real flavor, add more) 1 1/2 teaspoon garlic powder 1 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon oregano 1/2 teaspoon sugar 1/8 teaspoon cayenne pepper
In a frying pan, brown the ground beef; drain.
Put the drained beef and the remaining ingredients into a 6-quart pot. Cover the pot; let it simmer for 1 to 1 1/2 hours, stirring every 15 minutes.
a3kids Member since: October 26, 2009 REVIEW: I brown the ground beef then put all the ingredients in the crock pot on low for the day. Great chili recipe! We make this quite often now.
Jul 10, 2013
Guest Foodie REVIEW: Excellent chili. You can let this simmer longer or simmer it for a while then throw it in the crock pot to cook all day.
Apr 4, 2013
dsic REVIEW: I have made it several times now, my husband said stop looking, this is our go to chili.
I do use hot and medium Bushes red chili beans.
Oct 3, 2011
mandarae REVIEW: This recipe was delicious. It was EXACTLY what I wanted. The flavors were there and the consistency wasn't too thick. My only comment is this. Seriously, halve the recipe. It says 8 servings but that would be if I were feeding giants. I ended up with a ton of chili. all great stuff but my 4 qt. crock pot couldn't hold it all. it's alot. :)
Jun 1, 2011
Guest Foodie REVIEW: I made the recipe with the following modifications. I used ground turkey instead of beef. I browned it and then cooked it for 10 minutes in a pressure cooker. Then, I opened the pressure cooker, added the remaining ingredients and cooked it for 15 minutes under pressure. It came out great, and I think it tastes very close to Wendy's. Sometimes, Wendy's oversalts their recipe.
Jan 17, 2011
Bill REVIEW: Make it easier use 4oz can chopped green chili and Can chopped tomatoes.
DEGAS the pinto/kidney beans by rinsing them in water. Oh, and discard the liquid from the beans, instead add 32oz beef or chicken broth.
I threw a can of manwich(original) in and that really added to the flavor.
Jan 10, 2011
aimee COMMENT: We just got 8" of snow in Athens, GA, so I put a big pot of this on about an hour ago! Haven't had it yet, but it smells delicious. Can't wait!
Jan 7, 2011
Guest Foodie REVIEW: I have been having a major craving for Wendy's chili. I went 3 times in two weeks just for the chili. Saw this recipe and decided to try it. Ok, YUM! Smells, tastes and looks just like Wendy's! Will make it over and over again till the craving is gone! I halved the recipe and it came out just fine.
Dec 27, 2010
Grandcherokee Member since: January 26, 2009 REVIEW: Pretty darn close.........I used Hunts sauce and it was really close to what I get at Wendy's...It was even better on day 2 ! This is my new "Go To" Chili recipe.