CDKitchen.com - It's what's cooking online!
home > recipes > meals / dishes > dinner meals > chili > tex mex chili

Tex Mex Chili

recipe at a glance

recipe is ready in 30-60 minutes time: 30-60 minutes

serves/makes:   8

  

recipe id: 12625
cook method: stovetop

Be the first to upload an photo of Tex Mex Chili


recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
Reviewadd review
rate it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest

ingredients

2 pounds lean ground beef
1 cup chopped onion
2 cloves garlic, minced
28 ounces whole tomatoes, undrained
1/4 cup chili powder
1 tablespoon cumin
1 teaspoon salt
1 teaspoon cayenne pepper
1 cup salsa
10 ounces frozen corn, thawed
15 ounces pinto beans, rinsed and drained
8 green onions, sliced
***Garnish***
sour cream
shredded Cheddar cheese

directions

In a large Dutch oven over medium-high heat, brown ground beef, onion, and garlic until beef is crumbly.

Drain off excess juices.

Add tomatoes, seasonings, and salsa. Bring to a boil, reduce heat and simmer for 30 minutes.

Add corn, beans, and green onions and cook for 15 minutes.

Serve with sour cream and shredded Cheddar cheese.


nutrition

568 calories, 26 grams fat, 53 grams carbohydrates, 35 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

Get our best recipes delivered right to you!
Sign up for our newsletter that features hand-picked recipes

shared by: supersalad



ratings & reviews

Tex Mex Chili and more recipes
Advertisement
follow cdkitchen:   subscribe via rss find us on facebook find us on google plus find us on twitter find us on pinterest