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Tex Mex Chili

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recipe is ready in 30-60 minutes time: 30-60 minutes

serves/makes:   8


recipe id: 12625
cook method: stovetop

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2 pounds lean ground beef
1 cup chopped onion
2 cloves garlic, minced
28 ounces whole tomatoes, undrained
1/4 cup chili powder
1 tablespoon cumin
1 teaspoon salt
1 teaspoon cayenne pepper
1 cup salsa
10 ounces frozen corn, thawed
15 ounces pinto beans, rinsed and drained
8 green onions, sliced
sour cream
shredded Cheddar cheese


In a large Dutch oven over medium-high heat, brown ground beef, onion, and garlic until beef is crumbly.

Drain off excess juices.

Add tomatoes, seasonings, and salsa. Bring to a boil, reduce heat and simmer for 30 minutes.

Add corn, beans, and green onions and cook for 15 minutes.

Serve with sour cream and shredded Cheddar cheese.


568 calories, 26 grams fat, 53 grams carbohydrates, 35 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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