Surprise Chili

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#51287

serves/makes:

ready in:
30-60 minutes

ingredients

1 tablespoon olive oil
1 pound lean ground beef
1 1/2 cup chopped onion
2 cloves garlic
1 can (28 ounce size) crushed tomatoes
2 cups sauerkraut, well drained
1 can (15 ounce size) pinto beans
1 can (14 ounce size) low-sodium beef broth
3 tablespoons chili powder (or to taste)
1/4 teaspoon black pepper

directions

Heat oil in 3-quart saucepan. Brown meat, onions and garlic. Drain. Stir in remaining ingredients.

Bring to boil. Reduce heat to low. Simmer, partially covered, for 25 to 30 minutes.

NOTE: Rinsing sauerkraut prior to draining removes approximately one-half of its sodium.

added by

GreatLakesKraut

nutrition data

Nutritional data has not been calculated yet.

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