recipe at a glance
4 stars - 2 reviews
ready in: over 5 hrs
serves/makes: 6recipe id: 33714cook method: stovetop, crock pot
1 pound ground beef
1 pound bulk pork sausage
1 large onion, chopped
1 cup chopped green bell pepper
1 cup sliced celery
2 cans (15.5 ounce size) kidney beans
1 can (1 pound, 12 ounce size) tomatoes, cut up
1 can (6 ounce size) tomato paste
2 cloves garlic, minced
2 teaspoons chili powder
2 teaspoons salt
In a skillet, cook ground beef and sausage until browned; drain off excess fat. Transfer meat mixture to a slow cooker.
Add onions, green pepper and celery. Stir in undrained kidney beans, undrained tomatoes, tomato paste, garlic, chili powder and salt. Cover and cook on low heat setting for 8 to 10 hours.
700 calories, 47 grams fat, 37 grams carbohydrates, 32 grams protein per serving
ratings & reviews
|Aug 26, 2013 Guest Foodie
A basic chili recipe but good. If I make it again I'll use hot italian sausage in it for more flavor. It was just a tad on the bland side (but not bad)
Nov 27, 2011 Mama Baer
This recipe is one of our favorites and we originally found it in the Better Homes & Gardens cookbook - copyright 1976 version on page 26 under appliance cooking section - the title is Sausage Chili - if you don't enjoy a real hot chili, this one is for you!