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Slow Cooker Sausage Chili

recipe at a glance
Rating: 4/5 4 stars
2 reviews

ready in: over 5 hrs
serves/makes:   6

recipe id: 33714
cook method: stovetop, crock pot

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1 pound ground beef
1 pound bulk pork sausage
1 large onion, chopped
1 cup chopped green bell pepper
1 cup sliced celery
2 cans (15.5 ounce size) kidney beans
1 can (1 pound, 12 ounce size) tomatoes, cut up
1 can (6 ounce size) tomato paste
2 cloves garlic, minced
2 teaspoons chili powder
2 teaspoons salt


In a skillet, cook ground beef and sausage until browned; drain off excess fat. Transfer meat mixture to a slow cooker.

Add onions, green pepper and celery. Stir in undrained kidney beans, undrained tomatoes, tomato paste, garlic, chili powder and salt. Cover and cook on low heat setting for 8 to 10 hours.

added by

Retha, Portsmouth, New Hampshire USA


700 calories, 47 grams fat, 37 grams carbohydrates, 32 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Guest at

REVIEW: 4 star recipe rating
A basic chili recipe but good. If I make it again I'll use hot italian sausage in it for more flavor. It was just a tad on the bland side (but not bad)

Guest at

REVIEW: 5 star recipe rating
This recipe is one of our favorites and we originally found it in the Better Homes & Gardens cookbook - copyright 1976 version on page 26 under appliance cooking section - the title is Sausage Chili - if you don't enjoy a real hot chili, this one is for you!

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