A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Quick and Easy Vegetarian Chili
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- #4159
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 cans (15 ounce each) mixed vegetables, drained
2 cloves garlic, minced
2 cans (28 ounce each) whole, peeled tomatoes, cut up
2 cans (16 ounce each) kidney beans, rinsed and drained
3 teaspoons chili powder
1 1/2 teaspoon dried oregano
1 1/2 teaspoon cumin
1/2 teaspoon salt
1 bay leaf
directions
In a 4-quart saucepan, add all ingredients. Bring to a boil. Reduce heat, cover and simmer for 20 to 30 minutes.
Remove bay leaf and serve.
added by
xbsiulelx
nutrition data
Nutritional data has not been calculated yet.
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