This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Minnies Mild Chili
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- #5990
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 slices bacon, chopped into 1/2 inch pieces
1 pound extra lean ground beef
3 teaspoons flour
1 cup onion, finely chopped
1 small green bell pepper, minced
2 tablespoons brown sugar
4 cups tomato juice
1 pound red kidney beans
1 cup water
1 can (4 ounce size) mushroom stems and pieces
2 teaspoons chili powder
1/4 teaspoon cayenne pepper
1 teaspoon flour
1/4 cup water
salt, to taste
1/2 teaspoon freshly ground black pepper
directions
Fry bacon in a medium saucepan until it renders its fat and is crispy.
Add the meat and brown lightly. Sprinkle in the flour. Cook for five minutes before adding the onion and green pepper. Cook until the onion and peppers are soft, about 12 minutes over medium heat.
Add the brown sugar, tomato juice, beans, water and mushrooms. Cook until well heated.
added by
tranch
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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