Slow Cooker Halftime Chili

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#57720

serves/makes:

ready in:
2-5 hrs

ingredients

1 1/2 pound ground beef
1 onion, chopped
3 cloves garlic, chopped
1 green bell pepper, chopped
2 cans (15 ounce size) kidney beans with liquid
1 can (28 ounce size) whole peeled tomatoes, with liquid
1 1/2 tablespoon cider vinegar
1 tablespoon paprika
1 1/2 teaspoon cumin
1 1/2 teaspoon oregano
1/2 teaspoon cayenne pepper
1/4 teaspoon chili powder
salt and pepper, to taste

Toppings
chopped jalapeno pepper
chopped onion or scallion
grated Cheddar cheese
lime wedges
sour cream

directions

In a large skillet over medium high heat, saute the ground beef for 5 to 10 minutes, or until browned.

Transfer to a slow cooker. Then add the onion, peppers, beans, tomatoes, vinegar, and spices to the slow cooker.

Cook on high setting for 4 hours, or until all vegetables are tender. Season with salt and pepper to taste.

Serve hot, garnished with desired toppings.

added by

Pamela Chester, CDKitchen Staff
Read more: Game Day With The Slow Cooker

crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.