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Meatless Chili With Brown Rice
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- #5989
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 cup celery, chopped
4 cups onions, chopped
3 cloves garlic, chopped
8 cups canned tomatoes, unsalted
6 1/4 cups cooked kidney beans
1 cup fresh parsley, chopped
1/4 cup unsalted tomato paste
3 teaspoons vegetable oil
1 teaspoon chili powder, to taste
1 teaspoon black pepper
10 cups water
3 cups brown rice, uncooked
directions
Combine all ingredients except rice in 8-quart stockpot. Bring to a boil. Reduce to medium heat and cook partially covered for 3 to 3-1/3 hours stirring occasionally.
Meanwhile, cook rice in 3-quart saucepan according to package directions. Set aside.
To serve, place 1/2 cup rice in bowl and top with 1-1/2 cups chili.
Note: Fresh or frozen tomatoes may be used in place of the canned. Recipe can be halved and made in electric stockpot. Freezes well.
added by
tranch
nutrition data
Nutritional data has not been calculated yet.
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