5 pounds sirloin steak 3 packages McCormick, Lawry's, Schilling or any good chili seasoning mix Mexene chili powder Spice Island's chili con carne seasoning cumin 2 tablespoons granulated sugar thyme fresh sage leaves chopped raw onions chopped chile peppers 4 cans red kidney beans 4 cans whole tomatoes 1 can tomato paste garlic and onion powder salt, to taste
Chop steak and cook until medium with a little shortening. Add packages of seasoning mix and cook 5 minutes. Add beans, tomatoes, spices, onions, sugar and chili powder or a cup con carne mix. Taste.
If too hot for children or ladies, add 1 or 2 cans of tomatoes. Add tomato paste. If it gets too thick, add water. Simmer over low heat for 20 minutes.