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Slow Cooker Homemade Chili

recipe at a glance
Rating: 5/5 5 stars
11 reviews
1 comment

ready in: over 5 hrs
serves/makes:   8
  

recipe id: 22272
cook method: crock pot, stovetop
Homemade Chili Recipe
photo by: CDKitchen Staff
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ingredients

1 1/2 pound ground beef
1/2 cup chopped onion
1 clove garlic, crushed
1 can (16 ounce size) tomatoes
1 can (15.5 ounce size) kidney beans, drained
1 can (6 ounce size) tomato paste
1 tablespoon chili powder
2 teaspoons sugar
1 teaspoon salt
1/4 teaspoon black pepper
Cheddar cheese, shredded

directions

Brown ground beef with onion and garlic in skillet, stirring until crumbly; drain.

Combine ground beef mixture with next 7 ingredients in crock pot.

Cook on low for 6 to 8 hours.

Top with cheese when serving.

added by

joan

nutrition

348 calories, 23 grams fat, 17 grams carbohydrates, 19 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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ratings & reviews



number of 5 star votes on this recipe
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number of 4 star votes on this recipe
218%
number of 3 star votes on this recipe
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number of 2 star votes on this recipe
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number of 1 star votes on this recipe
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number of unrated comments on this recipe1



CDKitchen Reviewed




REVIEW: recipe rating
This is a great basic chili recipe. You can definitely build on it if you wish or eat it as is - it's delicious just the way it is.



Registered Member at CDKitchen.com



Member since: October 12, 2013
REVIEW: recipe rating
Very simple but very good. It's a thick chili which I like but if you want thinner add tomato sauce instead of the paste.



Guest at CDKitchen.com



REVIEW: recipe rating
Doubled the recipe and put it in my largest crock pot. We had a big group of people over and I thougth they were going to lick the crock pot clean! Excellent chili, I highly recommend it.



Guest at CDKitchen.com



REVIEW: recipe rating
Good basic recipe that is easy to make in the crockpot and liked by my whole family.



Guest at CDKitchen.com



REVIEW: recipe rating
Used red hot chili beans in sauce & added some red pepper flakes.



Guest at CDKitchen.com



REVIEW: recipe rating
Everything about the recipe was great EXCEPT it was too thick. All I added was a second can of kidney beans-undrained and a small can of tomato sauce and then filled the can with water 1 1/2 times. Now the chili is FANTASTIC!! Just the way my family likes it!!



Guest at CDKitchen.com



REVIEW: recipe rating
This is a great basic chili. I don't like beans so I got rid of those, and I added corn (canned) and grean beans (canned). I also doubled the recipe and used the meat to make tacos, nachos, and a beef dip (just ad cheese and salsa mix and heat in the microwave).

Very good, and highly adaptable recipe.



Guest at CDKitchen.com



REVIEW: recipe rating
Instead of the regular tomatoes I add the kind with green chiles and then toss in some jalapenos too. Good recipe!



Guest at CDKitchen.com



REVIEW: recipe rating
Was so good!!! i made homemade rolls with it.. perfect day to end a cold day



Guest at CDKitchen.com
Feb 15, 2012

Army Wife
COMMENT:
Making this now for tonight.. will post how it turned out., super easy to put together, though i am concerned it is very thick right now.. hoping it will get thinner