This is a great basic chili recipe. You can definitely build on it if you wish or eat it as is - it's delicious just the way it is.
Oct 26, 2013
iheartnascar Member since: October 12, 2013
Very simple but very good. It's a thick chili which I like but if you want thinner add tomato sauce instead of the paste.
Jul 24, 2013
Doubled the recipe and put it in my largest crock pot. We had a big group of people over and I thougth they were going to lick the crock pot clean! Excellent chili, I highly recommend it.
Jun 25, 2013
Good basic recipe that is easy to make in the crockpot and liked by my whole family.
Dec 29, 2012
Used red hot chili beans in sauce & added some red pepper flakes.
Nov 27, 2012
Everything about the recipe was great EXCEPT it was too thick. All I added was a second can of kidney beans-undrained and a small can of tomato sauce and then filled the can with water 1 1/2 times. Now the chili is FANTASTIC!! Just the way my family likes it!!
Nov 20, 2012
This is a great basic chili. I don't like beans so I got rid of those, and I added corn (canned) and grean beans (canned). I also doubled the recipe and used the meat to make tacos, nachos, and a beef dip (just ad cheese and salsa mix and heat in the microwave).
Very good, and highly adaptable recipe.
Aug 18, 2012
Instead of the regular tomatoes I add the kind with green chiles and then toss in some jalapenos too. Good recipe!
Feb 15, 2012
Was so good!!! i made homemade rolls with it.. perfect day to end a cold day
Feb 15, 2012
Making this now for tonight.. will post how it turned out., super easy to put together, though i am concerned it is very thick right now.. hoping it will get thinner