Excellent 3-Bean Chili
recipe at a glance
ready in: under 30 minutes
2 pounds lean ground beef
3 teaspoons chili powder
1 small yellow onion, chopped
2 cans (16 oz. size) dark red kidney beans
2 cans (16 oz. size) pinto beans
2 cans (15 ounce size) black beans
1 can (14.5 oz. size) tomatoes
1 can (6 ounce size) tomato paste
1 1/2 teaspoon salt
1 teaspoon garlic salt
1/2 teaspoon ground black pepper
1/2 teaspoon cumin
cinnamon, to taste
Brown ground beef in heavy Dutch oven or soup pot.
Add chili powder and mix well. Add onion and pepper to meat and cook for 2 minutes. Drain excess grease.
Stir in remaining ingredients except sour cream. Simmer on low heat for 10 minutes. Top with a dollop of sour cream.
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