Cornucopia Chili Recipe

Upload a Photo

Ready in: 2-5 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 20

Ingredients:
1 1/2 cup dry kidney beans
1 1/2 cup dried pinto beans
9 cups water
24 ounces textured vegetable protein (TVP)
3 1/2 cups boiling water
1/4 cup vegetable oil
3 cups chopped onion
4 teaspoons ground cumin
1 teaspoon ground cayenne pepper
1/2 teaspoon dried oregano
2 teaspoons salt
4 teaspoons chili powder
1 teaspoon garlic powder
1 tablespoon molasses
1 tablespoon honey
3 cans (10 ounce size) chile sauce
1 can (28 ounce size) tomato puree
3 cans (29 ounce size) diced tomatoes

Turn this recipe into a puzzle! [click]

Directions:

Place beans in a large saucepan, and cover with water. Soak overnight in the refrigerator. Drain, and return to pan. Add 9 cups water; cook for 1 1/2 hours, or until tender.

Meanwhile, mix textured vegetable protein and boiling water together in a large bowl. Set aside.

In a large saute pan, heat oil over medium heat. Add onions; cook and stir until soft and translucent.

In a large stock pot, combine beans, textured vegetable protein, onions, spices, salt, honey, molasses, chili sauce, tomato puree, and diced tomatoes.

Stir to mix well. Simmer, stirring often for at least 1 hour.

This recipe from CDKitchen for Cornucopia Chili serves/makes 20

Recipe ID: 68252

Save to Your recipEBox
Import Recipe into MasterCook Software
Email This Recipe
Send Recipe To Your Phone
Submit/View Recipe Reviews
Submit A Photo

Please note:
This is a copy cat recipe submitted to CDKitchen. CDKitchen holds no copyright on these individual recipes. We are not responsible for their accuracy, availability, or any copyright or trademark infringement the source of this recipe may cause. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nation-wide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. Any trademarked names are used only to identify the recipe and give the restaurant or product named in the recipe a little free publicity. Please contact the source (if noted) within the recipe for any questions or concerns regarding the recipe.