Chilly Day Beef Chili Recipe

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Ready in: > 5 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 8

Ingredients:
2 1/2 pounds boneless beef chuck or round, cut into 1/2 inch pieces
2 cans (15 oz size) black beans, rinsed and drained
1 can (15 oz size) tomato sauce
1 can (15 oz size) diced tomatoes
1 can (14 oz size) beef broth
1 medium onion, chopped
2 teaspoons chili powder
1 teaspoon salt
1 teaspoon ground cumin
1/2 teaspoon pepper
1 cup prepared thick-and-chunky salsa

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Directions:

Combine all ingredients except salsa and toppings in 4-5 quart slow cooker; mix well. Cover and cook on HIGH 5 1/2 to 6 hours or on LOW 8 to 9 hours, or until beef is tender. (No stirring is necessary during cooking.)

Just before serving, stir in salsa; cook 2 to 3 minutes or until heated through. Serve with toppings if desired.

Garnish with shredded cheddar cheese, diced onion, dairy sour cream, or sliced green onions.

This recipe from CDKitchen for Chilly Day Beef Chili serves/makes 8

Recipe ID: 50306

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