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Slow Cooker Chili For Dummies

recipe at a glance
Rating: 5/5 5 stars
1 review

ready in: over 5 hrs
serves/makes:   8

recipe id: 95054
cook method: crock pot, stovetop

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2 pounds ground beef
2 cans (16 ounce size) kidney beans, undrained
1 1/2 cup chopped onion
1 cup chopped green bell pepper
2 cloves garlic, finely cut
1 can (28 ounce size) whole tomatoes, undrained
2 teaspoons salt
2 tablespoons chili powder
1 teaspoon black pepper
1 teaspoon cumin


Brown the ground beef in a skillet.

Meanwhile, add onion, green pepper, garlic, tomatoes, kidney beans, salt, chili powder, pepper and cumin to crock pot. Add browned ground beef to crock pot. Cover and cook on low for 7 to 10 hours.

cook's notes

The BEST chili you will ever taste! Bar none! I always double the recipe and remember this: you can never add too many beans!

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447 calories, 24 grams fat, 29 grams carbohydrates, 28 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Guest at CDKitchen.com

REVIEW: recipe rating
So easy! I used pinto beans and stewed tomatoes because that's what I had on hand.