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Slow Cooker Chicken Enchilada Chili

recipe at a glance
ready in: over 5 hrs
serves/makes:   6

recipe id: 33411
cook method: crock pot

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1 1/4 pound boneless, skinless chicken thighs
1 medium onion, chopped
1 medium yellow or green bell pepper, chopped
2 cans (14.5 ounce size) stewed tomatoes with garlic and onion, undrained
2 cans (15 to 16 ounce size) chili beans in sauce, undrained
1 can (10 ounce size) enchilada sauce
1/3 cup sour cream
2 tablespoons chopped fresh cilantro


Spray 4 to 5 quart slow cooker with cooking spray. Mix all ingredients except sour cream and cilantro in cooker.

Cover and cook on low heat setting 7 to 8 hours.

Stir mixture to break up chicken. Top each serving with sour cream and cilantro.

added by Maureen Irvine


322 calories, 11 grams fat, 41 grams carbohydrates, 21 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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