Chicken Enchilada Chili
recipe at a glance
ready in: over 5 hrs
serves/makes: 6recipe id: 33411cook method: crock pot
1 1/4 pound boneless, skinless chicken thighs
1 medium onion, chopped
1 medium yellow or green bell pepper, chopped
2 cans (14.5 ounce size) stewed tomatoes with garlic and onion, undrained
2 cans (15 to 16 ounce size) chili beans in sauce, undrained
1 can (10 ounce size) enchilada sauce
1/3 cup sour cream
2 tablespoons chopped fresh cilantro
Spray 4 to 5 quart slow cooker with cooking spray. Mix all ingredients except sour cream and cilantro in cooker.
Cover and cook on low heat setting 7 to 8 hours.
Stir mixture to break up chicken. Top each serving with sour cream and cilantro.
322 calories, 11 grams fat, 41 grams carbohydrates, 21 grams protein per serving
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