This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Thick and Spicy Chili
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- #26931
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
2 1/2 pounds ground beef
1 pound ground pork sausage
1 cup chopped onion
4 cloves garlic, minced
1 1/2 cup beer
8 ounces tomato sauce
1 cup water
3 tablespoons chili powder, or to taste
2 tablespoons cumin
2 tablespoons beef bouillon granules
2 teaspoons oregano
2 teaspoons paprika
2 teaspoons sugar
1 teaspoon cocoa powder
1/2 teaspoon coriander
1/2 teaspoon hot sauce, or to taste
2 teaspoons flour
1 tablespoon warm water
directions
Brown the beef and sausage in a Dutch oven. Drain off most of the fat. Add the onion and garlic; stir for 5-7 minutes or until tender. Add remaining ingredients except flour and water. Mix well and bring to a boil.
Reduce heat to low and let cook for 2 hours. Combine the flour and water until smooth. Stir into chili. Cook, covered, for 30 more minutes.
added by
supersalad
nutrition data
901 calories, 71 grams fat, 15 grams carbohydrates, 45 grams protein per serving. This recipe is low in carbs.
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