Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Slow Cooker Black And White Chili With Pork
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- #86488
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
3/4 pound boneless pork, cut into 1/2" cubes
1 can (15 ounce size) black beans, drained and rinsed
1 can (15 ounce size) small white beans, drained and rinsed
1 red or yellow bell pepper, chopped
1 medium tomato, peeled, seeded and chopped
1 small onion, thinly sliced
1 clove garlic, crushed
1 teaspoon cumin
1 tablespoon chili powder
1 can (8 ounce size) tomato sauce
1/3 cup low-fat yogurt or sour cream
2 tablespoons chopped fresh cilantro
directions
Combine pork, beans, bell pepper, tomato, onion, garlic, cumin, chili powder, and tomato sauce in a 3 1/2-quart slow cooker. Cover and cook on LOW about 6 hours or until pork is tender.
Ladle into individual bowls. Spoon about 1 tablespoon yogurt or sour cream on top of each bowl; sprinkle with cilantro.
added by
pigger
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
376 calories, 6 grams fat, 50 grams carbohydrates, 32 grams protein per serving.
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reviews & comments
August 20, 2009
I thought this dish was extremely easy and took no time to throw in the crock pot. The only thing I would do differently would be to dice the onions instead of thin slice--they turned out kind of worm like after slow cooking. Served with cornbread for a delicious dinner.