Aztec Chocolate Chili Recipe
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Ready in: 30-60 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 20
Ingredients:
1 large diced onion
1 diced green pepper
1 1/2 pound ground beef
2 pounds great Northern beans
2 pounds kidney beans
1 cup barbecue sauce
1 tablespoon cumin
1/4 cup diced jalapenos
1/2 tablespoon white pepper
3 pounds diced tomato in juice
1 quart Bloody Mary mix
1/2 tablespoon cocoa powder
1 1/2 cup water
Directions:
Saute veggies and beef. Cook until beef is browned and onions are soft.
Drain juice from beans, add to beef mixture, saute for 5 minutes. Then add all other ingredients, including drained beans. Turn heat to low and simmer for 30 minutes.
More jalapenos can be added to raise the heat factor of the chili, but if adding more peppers then add 1/2 tablespoon cocoa powder.
Calories 194, Fat 5 g, Carbs 25 g, Sodium 601 mg, Fiber 6 g.
This recipe from CDKitchen for Aztec Chocolate Chili serves/makes 20
Recipe ID: 97822
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