Atomic Canuck Chili
recipe at a glance
time: 2-5 hrs
serves/makes: 10recipe id: 74702cook method: crock pot
2 pounds lean ground beef
1/2 large onion, diced
1 tablespoon crushed red pepper
3 tablespoons garlic powder
1 tablespoon seasoned pepper
2 cans (4 ounce size) mushroom pieces, drained
1 can (28 ounce size) baked beans
2 cans (15.25 ounce size) kidney beans with liquid
2 cans (6 ounce size) tomato paste
1/4 cup white sugar
3 carrots, sliced
3 stalks celery, sliced
1 green bell pepper, diced
1 red bell pepper, diced
2 jalapeno chili peppers, diced
1/4 cup Canadian beer
2 tablespoons crushed red pepper
1/4 cup barbecue sauce
In a large skillet over medium heat, brown ground beef together with onion, crushed red pepper, garlic powder, and seasoned pepper. Drain off the fat, and place the mixture into a slow cooker.
Stir mushrooms, baked beans, kidney beans with liquid, tomato paste, sugar, carrots, celery, peppers, beer, and barbecue sauce into the slow cooker. Season with hot sauce and more crushed red pepper.
Cover, and cook on Low for 4 to 5 hours.
nutritionNutritional data has not been calculated yet.
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