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Slow Cooker Atomic Canuck Chili

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ready in: 2-5 hrs
serves/makes:   10

recipe id: 74702
cook method: stovetop, crock pot

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2 pounds lean ground beef
1/2 large onion, diced
1 tablespoon crushed red pepper
3 tablespoons garlic powder
1 tablespoon seasoned pepper
2 cans (4 ounce size) mushroom pieces, drained
1 can (28 ounce size) baked beans
2 cans (15.25 ounce size) kidney beans with liquid
2 cans (6 ounce size) tomato paste
1/4 cup white sugar
3 carrots, sliced
3 stalks celery, sliced
1 green bell pepper, diced
1 red bell pepper, diced
2 jalapeno chili peppers, diced
1/4 cup Canadian beer
2 tablespoons crushed red pepper
hot sauce
1/4 cup barbecue sauce


In a large skillet over medium heat, brown ground beef together with onion, crushed red pepper, garlic powder, and seasoned pepper. Drain off the fat, and place the mixture into a slow cooker.

Stir mushrooms, baked beans, kidney beans with liquid, tomato paste, sugar, carrots, celery, peppers, beer, and barbecue sauce into the slow cooker. Season with hot sauce and more crushed red pepper.

Cover, and cook on Low for 4 to 5 hours.

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Nutritional data has not been calculated yet.

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