Allegani Jani's Chili Recipe

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Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 10

Ingredients:
4 pounds stew meat, ground once
3 onions, chopped
2 tablespoons oil
salt and pepper to taste
2 teaspoons cumin seeds
6 cloves garlic, mashed
1 can tomatoes
1 teaspoon sugar
1/2 can Beer
2 teaspoons chili powder, or to taste
3 teaspoons mole paste
1 teaspoon Tabasco sauce
1 teaspoon salt
1 quart water
4 jalapeno peppers, chopped
1/2 cup masa flour
1/4 cup water (more if needed)

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Directions:

Brown meat and onions in oil. Season with salt and pepper. Using a molcajete (a Mexican grinding tool), grind cumin seeds and garlic with a little water. Add to meat.

In a blender, combine tomatoes, sugar, beer. and chili powder. Add to stew along with mole paste, Tabasco sauce, salt and water and jalapeno peppers. Cook for 2 1/2 hours, stirring well from time to time.

At the end of the cooking time, make a runny paste of masa and water, adding it to the stew to thicken it. Stir the stew rapidly while adding the paste to keep it from getting lumpy. Cook 1/2 hour more.

Note: Mole paste and masa flour are available in stores stocking mexican groceries.

This recipe from CDKitchen for Allegani Jani's Chili serves/makes 10

Recipe ID: 70780

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