500 Mile Chili Recipe
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Ready in: 2-5 hrs
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 6
Ingredients:
3 pounds Stewing beef; cubed
1 pound Chorizo (Spanish sausage)
2 large Onions; diced
5 cloves garlic; minced
3 Jalapeno pepper; peeled, diced
3 tablespoons Olive oil
1/2 teaspoon Cayenne
3 tablespoons Chili powder
3 cans (15-oz size) tomato sauce
1 teaspoon Salt
1 1/2 cup Water
1 can Mexican beer
Directions:
Brown Meat, onions, garlic and jalapenos together in olive oil. While mixture is browning, add cayenne and chili powder. Stir often. Add tomatoe sauce, salt, water and beer. Cover and cook on low heat for 30 minutes, stirring often. Uncover and simmer for 2 hours.
This recipe from CDKitchen for 500 Mile Chili serves/makes 6
Recipe ID: 38293
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