15-Minute Chili Recipe
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Ready in: < 30 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 4
Ingredients:
1 pound ground turkey
15 ounces can kidney or pinto beans, drained and rinsed
1 can low-fat, low sodium chicken broth
14 1/2 ounces diced tomatoes, undrained
6 oz.tomato paste
1 tablespoon chili powder
1/8 teaspoon cinnamon
1/4 teaspoon cumin
1/2 teaspoon fresh ground black pepper
Directions:
In a large non-stick saucepan, brown the ground turkey until it is no longer pink. Drain off any excess fat. Add the remaining ingredients and bring to a boil. Lower heat and simmer for 10 minutes.
This recipe from CDKitchen for 15-Minute Chili serves/makes 4
Recipe ID: 1596
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