- It's what's cooking online!
home > recipes > meals / dishes > desserts > pies and pie crusts > fruit > orange cream pie

Orange Cream Pie

recipe at a glance

recipe is ready in over 5 hrs time: over 5 hrs

serves/makes:   8


recipe id: 48581

Be the first to upload an photo of Orange Cream Pie

recipe tools

Photoadd photo
Reviewadd review
rate it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest


1 Prepared 9-inch pie shell
2 egg yolks
3/4 cup sugar
1 tablespoon flour
1 tablespoon grated orange peel
1/2 cup fresh orange juice
1 cup heavy cream
1 teaspoon sugar


In the top of a double boiler combine egg yolks, sugar, flour and orange peel. Mix well. Gradually add orange juice. Cook over boiling water, stirring frequently until thickened. Chill thoroughly.

Beat cream until thick. Add one teaspoon sugar and continue beating until stiff peaks form. Fold cream into orange mixture. Spoon into pastry shell. Chill until firm, at least 4 to 6 hours before serving.


Nutritional data has not been calculated yet.

Get our best recipes delivered right to you!
Sign up for our newsletter that features hand-picked recipes

shared by: sandyu42

ratings & reviews

Orange Cream Pie and more recipes
follow cdkitchen:   subscribe via rss find us on facebook find us on google plus find us on twitter find us on pinterest