home > recipes > meals / dishes > desserts > pies and pie crusts > fruit

Orange Cream Pie

recipe at a glance
ready in: over 5 hrs
serves/makes:   8
  

recipe id: 48581

recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
review it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest

ingredients

1 Prepared 9-inch pie shell
2 egg yolks
3/4 cup sugar
1 tablespoon flour
1 tablespoon grated orange peel
1/2 cup fresh orange juice
1 cup heavy cream
1 teaspoon sugar

directions

In the top of a double boiler combine egg yolks, sugar, flour and orange peel. Mix well. Gradually add orange juice. Cook over boiling water, stirring frequently until thickened. Chill thoroughly.

Beat cream until thick. Add one teaspoon sugar and continue beating until stiff peaks form. Fold cream into orange mixture. Spoon into pastry shell. Chill until firm, at least 4 to 6 hours before serving.

shared by

sandyu42

nutrition

Nutritional data has not been calculated yet.

Get our best recipes delivered right to you!
Sign up for our newsletters that feature hand-picked recipes


more recipes like orange cream pie




ratings & reviews