In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Key Orange Pie
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- #86945
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 cup heavy cream
1/4 cup cold water
1 package unflavored gelatin
6 ounces frozen orange juice concentrate
8 ounces cream cheese, softened
3/4 cup confectioners' sugar
2 teaspoons vanilla extract
2 tablespoons grand marnier
1 graham cracker crust (9 to 10-inch size)
orange slices for garnish
directions
Put the cream into a small saucepan over high heat. Just before it comes to a boil, put the cold water into a blender and sprinkle in the gelatin, where it should stand for a minute or so.
Add the boiling cream to the blender, process on low until all of the gelatin has dissolved (2-3 minutes).
Add the concentrated orange juice, cream cheese, sugar, vanilla, and Grand Marnier; process until it is all well blended.
Chill for 15 to 20 minutes; pour into the crust and chill until it firms up.
Garnish with orange slices or whole raspberries, strawberries, or blackberries and serve.
added by
sandralynn
nutrition data
Nutritional data has not been calculated yet.
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