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Southern Custard Chess Pie

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ready in: 30-60 minutes
serves/makes:   8

recipe id: 67678

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2 eggs -- beaten well
1 cup brown sugar
1/2 cup granulated sugar
1/4 cup flour
1 stick butter or margarine
1/2 cup milk
1 teaspoon vanilla extract
1 unbaked pie shell (9-inch size)


Preheat oven to 350 degrees; have unbaked pie shell ready.

In large bowl, mix granulated sugar, brown sugar and flour together; add beaten eggs and mix well. Add melted butter, milk and vanilla; mix well and pour into unbaked pie shell.

Bake until pie is firm in the middle, 40 minutes.

Note: This pie is great to serve warm!

added by

Haley, Connecticut, USA


Nutritional data has not been calculated yet.

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