Crustless Caramel Custard Pie
ready in: 30-60 minutes
recipe id: 67065
2 cups milk
1/4 cup melted butter
1 teaspoon vanilla extract
1 cup brown sugar, firmly packed
1/2 cup Bisquick
Preheat oven to 350 degrees F.
Combine all ingredients in a blender and blend at high speed smooth. Pour into a greased 10-inch pie plate.
Bake for 40 to 45 minutes or until toothpick inserted in center comes out clean.
nutritionNutritional data has not been calculated yet.
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