Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Old Fashioned Sugar Cream Pie
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- #26784
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1 1/4 cup sugar
1 2/3 cup cream
2 tablespoons butter or margarine
1/4 cup flour
1 teaspoon vanilla extract
yellow food coloring (optional)
nutmeg
directions
Mix sugar and flour together. Heat cream and add sugar mixture and cook until slightly thickened. Add butter, coloring and vanilla and pour into unbaked pie shell. Sprinkle lightly with nutmeg.
Bake at 400 degrees F for 20 minutes. Do not over-bake. Filling will seem unbaked in center when it's taken from oven.
added by
luckytrim
nutrition data
Nutritional data has not been calculated yet.
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
reviews & comments
March 20, 2011
Great feedback from this one! I brought it to work and I was told that it was the best that they had ever tasted! I will definately keep this one forever!