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home > recipes > meals / dishes > desserts > pies and pie crusts > fruit pies

Old-Fashioned Blackberry Pie

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ready in: 1-2 hrs
serves/makes:   8

recipe id: 51653

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2 tablespoons unsalted butter, softened
1 1/2 cup cake flour
1/2 cup granulated sugar
1 1/2 cup buttermilk at room temperature
1 1/2 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon salt
4 cups fresh blackberries


Melt butter in a glass square baking dish. Combine flour, sugar, baking powder, cinnamon and salt. Add buttermilk and stir until moistened. Spoon the blackberries over the batter. Do not stir.

Bake in 325 degrees F oven for 45 minutes. Serve warm with whipped cream.

cook's notes

I purchased this recipe from the Tibbenham Estate in Anna, Texas. Indicates this was Sara Beth Tibbenham's favorite pie.

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Nutritional data has not been calculated yet.

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