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Fresh Blackberry Pie

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ready in: 30-60 minutes
serves/makes:   6

recipe id: 89267

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1 quart fresh blackberries, washed & drained
1 1/2 cup sugar
1/8 teaspoon salt
1 1/2 tablespoon all-purpose flour
1 double-crust pie pastry (9-inch size)
1 tablespoon butter


Mix blackberries with sugar, salt, and flour. Fill pastry lined pie pan. Dot with butter. Adjust top crust and cut 3 or 4 slits in the top.

Bake in a preheated 450 degrees F oven for 10 minutes. Reduce heat to 350 degrees F and bake 25 minutes longer.

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Registered Member at
Member since:
Nov 15, 2007


I can't review this recipe because it didn't make pie. It made blackberry soup. Not sure if I did something wrong or if the directions left something out. I let the berries sit in the sugar/flour mixture for over 20 minutes and did not move the pie after removing it from the oven to allow it to gel... but it never gelled.

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