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Dream Blackberry Cream Pie

recipe at a glance
ready in: 2-5 hrs
serves/makes:   8
  

recipe id: 104679

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ingredients

1 unbaked 9-inch pie shell
8 ounces cream cheese, softened
1/2 cup sugar
1 egg
1 cup sour cream
1 can (1 pound, 5 ounce size) blackberry pie filling
1 container (12-ounce size) nondairy whipped topping, thawed

directions

Cream together cream cheese, sugar and egg until smooth and well blended. Pour into unbaked pie shell. Bake at 350 degrees F for 25-30 minutes until firm.

Chill for 1 hour. Spread sour cream on cheese filling. Fold pie filling into 3 cups of whipped topping and spread over sour cream/cheese filling.

Use remaining topping to decorate the top of the pie. Chill pie for several hours before serving.

shared by

ChefJerrold

nutrition

520 calories, 31 grams fat, 52 grams carbohydrates, 6 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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