CDKitchen.com - It's what's cooking online!
home > recipes > meals / dishes > desserts > pies and pie crusts > fruit > dream blackberry cream pie

Dream Blackberry Cream Pie

recipe at a glance

recipe is ready in 2-5 hrs time: 2-5 hrs

serves/makes:   8

  

recipe id: 104679

Be the first to upload an photo of Dream Blackberry Cream Pie


recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
Reviewadd review
rate it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest

ingredients

1 unbaked 9-inch pie shell
8 ounces cream cheese, softened
1/2 cup sugar
1 egg
1 cup sour cream
1 can (1 pound, 5 ounce size) blackberry pie filling
1 container (12-ounce size) nondairy whipped topping, thawed

directions

Cream together cream cheese, sugar and egg until smooth and well blended. Pour into unbaked pie shell. Bake at 350 degrees F for 25-30 minutes until firm.

Chill for 1 hour. Spread sour cream on cheese filling. Fold pie filling into 3 cups of whipped topping and spread over sour cream/cheese filling.

Use remaining topping to decorate the top of the pie. Chill pie for several hours before serving.


nutrition

520 calories, 31 grams fat, 52 grams carbohydrates, 6 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

Get our best recipes delivered right to you!
Sign up for our newsletter that features hand-picked recipes

shared by: ChefJerrold



ratings & reviews

Dream Blackberry Cream Pie and more recipes
Advertisement
follow cdkitchen:   subscribe via rss find us on facebook find us on google plus find us on twitter find us on pinterest