Dream Blackberry Cream Pie
ready in: 2-5 hrs
recipe id: 104679
1 unbaked 9-inch pie shell
8 ounces cream cheese, softened
1/2 cup sugar
1 cup sour cream
1 can (1 pound, 5 ounce size) blackberry pie filling
1 container (12-ounce size) nondairy whipped topping, thawed
Cream together cream cheese, sugar and egg until smooth and well blended. Pour into unbaked pie shell. Bake at 350 degrees F for 25-30 minutes until firm.
Chill for 1 hour. Spread sour cream on cheese filling. Fold pie filling into 3 cups of whipped topping and spread over sour cream/cheese filling.
Use remaining topping to decorate the top of the pie. Chill pie for several hours before serving.
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