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Blackberry Pie

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Rating: 3/5
1 review

ready in: 1-2 hrs
serves/makes:   8

recipe id: 84223

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2 1/2 cups berries
1 cup sugar
1 1/2 cup water
1/2 cup cornstarch
3/4 cup water
1 pie shell (8-inch size), baked and cooled
6 ounces whipped topping


Bring berries, sugar and water to a boil for 10 minutes. Add cornstarch to water; stir to mix well. Pour into cooked berries. Will thicken immediately.

Pour in baked pie shell. Let cool. Top with whipped topping.

Place in the ice box for 1 hour before serving.

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303 calories, 11 grams fat, 50 grams carbohydrates, 2 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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REVIEW: 3 star recipe rating
After adding the cornstartch, the filling still seemed very watery, so I boiled it a bit to thicken it. Cooking usually gets rid of any cornstarch-y taste, but the filling still tasted like cornstarch to me. I think a teaspoon of lemon juice would improve the flavor.

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