recipe at a glance 3 stars 1 review
time: 1-2 hrs serves/makes: 8 recipe id: 84223
ingredients 2 1/2 cups berries 1 cup sugar 1 1/2 cup water 1/2 cup cornstarch 3/4 cup water 1 pie shell (8-inch size), baked and cooled 6 ounces whipped topping directions
Bring berries, sugar and water to a boil for 10 minutes. Add cornstarch to water; stir to mix well. Pour into cooked berries. Will thicken immediately.
Pour in baked pie shell. Let cool. Top with whipped topping. Place in the ice box for 1 hour before serving. nutrition
303 calories, 11 grams fat, 50 grams carbohydrates, 2 grams protein per serving
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