- It's what's cooking online!
home > recipes > meals / dishes > desserts > pies and pie crusts > fruit > blackberry pie

Blackberry Pie

recipe at a glance
Rating: 3/5 3 stars
1 review

recipe is ready in 1-2 hrs time: 1-2 hrs

serves/makes:   8


recipe id: 84223

Be the first to upload an photo of Blackberry Pie

recipe tools

Photoadd photo
Reviewadd review
rate it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest


2 1/2 cups berries
1 cup sugar
1 1/2 cup water
1/2 cup cornstarch
3/4 cup water
1 pie shell (8-inch size), baked and cooled
6 ounces whipped topping


Bring berries, sugar and water to a boil for 10 minutes. Add cornstarch to water; stir to mix well. Pour into cooked berries. Will thicken immediately.

Pour in baked pie shell. Let cool. Top with whipped topping.

Place in the ice box for 1 hour before serving.


303 calories, 11 grams fat, 50 grams carbohydrates, 2 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

Get our best recipes delivered right to you!
Sign up for our newsletter that features hand-picked recipes

shared by: copyright

ratings & reviews

number of 5 star votes on this recipe
number of 4 star votes on this recipe
number of 3 star votes on this recipe
number of 2 star votes on this recipe
number of 1 star votes on this recipe
number of unrated comments on this recipe0

Guest at

recipe rating
After adding the cornstartch, the filling still seemed very watery, so I boiled it a bit to thicken it. Cooking usually gets rid of any cornstarch-y taste, but the filling still tasted like cornstarch to me. I think a teaspoon of lemon juice would improve the flavor.

Blackberry Pie and more recipes
follow cdkitchen:   subscribe via rss find us on facebook find us on google plus find us on twitter find us on pinterest