Toasted Coconut Cream Pie Recipe
Upload a Photo
Ready in: 1-2 hrs
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 8
Ingredients:
1 graham cracker crumb crust or baked pie shell (9")
1 can (14 oz. size) sweetened condensed milk
4 egg yolks
1/2 cup water
1 small pkg. vanilla flavor pudding mix (not instant)
8 ounces sour cream, room temp.
3/4 cup flaked coconut, lightly toasted
Whipped cream or Cool Whip
Directions:
In heavy saucepan, combine sweetened condensed milk, egg yolks, water and pudding mix. Over medium heat, cook and stir until thickened and bubbly. Cool 15 minutes.
Beat in sour cream. Stir in 1/2 cup coconut. Pour into prepared crust. Chill thoroughly. Top with whipped cream. Garnish with remaining 1/4 cup coconut. Refrigerate lefotvers.
This recipe from CDKitchen for Toasted Coconut Cream Pie serves/makes 8
Recipe ID: 60931
Save to Your recipEBoxImport Recipe into MasterCook SoftwareEmail This RecipeSend Recipe To Your PhoneSubmit/View Recipe ReviewsSubmit A Photo
Go To:
Recipes
Browse All Recipes
Browse New Recipes
View More:
Desserts
Pie
Coconut Cream Pie
Similar Recipes
Quick Sugar-Free Coconut Cream Pie Old-Fashioned Coconut Cream Pie Easy Coconut Banana Cream Pie Marie Callender's Chocolate Bottom Coconut Cream Pie Coconut Cream Pie Coconut Cream Pie Banana Coconut Cream Pie Low-Fat Coconut Cream Pie
