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Pizza Dip

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Rating: 5/5 5 stars
1 review

recipe is ready in 30-60 minutes time: 30-60 minutes

serves/makes:   10


recipe id: 22795
cook method: crock pot

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1 package (8 ounce size) cream cheese, softened
1 jar (10 ounce size) pizza sauce
1 can (5 ounce size) chopped olives
1 medium onion, chopped
1 package (8 ounce size) sliced pepperoni
1 package (8 ounce size) grated cheese for pizza


Spread cream cheese in bottom of crock pot. Then mix up the pizza sauce, onion, olives and pepperoni and spread on top of the cream cheese. Sprinkle with the pizza cheese and cook on low until the cheese on top melts.

Serve with tortilla chips.


304 calories, 26 grams fat, 6 grams carbohydrates, 12 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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shared by: Sharon

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Make sure to put this in a larger crockpot. I usually use my tiny crock for dips but as I was assembling this I realized that the sauce layer would be thick and you wouldn't be able to easily dip down to the cream cheese layer. So spread the layers thin in a larger crock so dipping is easier. Flavors are really good. Only thing I did different was omit the olives and finely mince some green bell peppers and use those instead.

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