A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Peppermint Ice Cream Pie With Fudge Sauce
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- #36049
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
20 chocolate sandwich cookies
2 tablespoons butter, melted
1 1/2 quart vanilla ice cream
1 teaspoon peppermint flavoring
10 drops green food coloring
HOT FUDGE SAUCE
1/2 cup butter
4 ounces unsweetened chocolate
3/4 cup sugar
1/2 teaspoon salt
1 can (12 ounce size) evaporated milk
directions
For Pie: Crush whole chocolate sandwich cookies in food processor and add melted butter. Press into a 9" pie plate.
Soften ice cream until soft enough to fold in flavoring and food coloring. Mix well. Pour ice cream mixture into crust and freeze.
For Hot Fudge Sauce: Melt butter in top of double boiler. Drop in chocolate and stir until melted. Add sugar a little at a time, stirring well until all sugar has been added. Add salt.
Slowly stir in evaporated milk. Cook over hot water until all sugar is completely dissolve, stirring occasionally.
added by
Vera43
nutrition data
Nutritional data has not been calculated yet.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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