Coffee Fudge Pie Recipe
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Ready in: > 5 hrs
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 6
Ingredients:
1 Chocolate Graham Crust
2 teaspoons Instant coffee granules
1 tablespoon Boiling water
3/4 cup Fat-free fudge sauce -- divided
4 cups Low Fat Latte ice cream -- softened
Directions:
Place crust in freezer while preparing rest of the pie.
Combine coffee granules and boiling water in a small bowl; stir until coffee dissolves. Add 3 Tbs hot-fudge topping, stir well and set aside.
Put softened ice cream in a chilled bowl. Stir in remaining fudge sauce. Spoon into chilled pie shell. Freeze for 30 minutes. Cover with plastic wrap and continue to freeze for at least 4 hours. Remove from freezer 20 minutes before serving.
Serve with fudge topping mixture.
Cal 259.8 Fat 3.6 Fiber 0.4 CFF 12.6%
This recipe from CDKitchen for Coffee Fudge Pie serves/makes 6
Recipe ID: 63127
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