Chocolate Coconut Crust With Ice Cream Recipe
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Ready in: < 30 minutes
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 6
Ingredients:
2 squares unsweetened chocolate
2 tablespoons butter
2 tablespoons hot milk
2/3 cup confectioner's sugar -- sifted
1 1/2 cup coconut -- toasted
ice cream -- any flavor
Directions:
Melt chocolate squares and butter in top of double boiler. combine milk and confectioner's sugar. Add to chocolate mixture and stir well. Add coconut. Spread on bottom and sides of greased 9" pie pan. Freeze.
To serve: Defrost (will defrost in less than 1 hour at room temperature) and fill with your choice of ice cream. Vanilla, Peppermint stick, pistachio, etc.
This recipe from CDKitchen for Chocolate Coconut Crust With Ice Cream serves/makes 6
Recipe ID: 64121
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