A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Brown Sugar Peach Ice Cream
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- #65930
If you like peach pie, you'll love this ice cream! A wonderful mixture of peaches, brown sugar, and cream are frozen into a delightful treat.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
4 large peaches, pureed or chopped fine
1 1/4 cup brown sugar, firmly packed
1 tablespoon lemon juice
1 1/2 cup milk
3 eggs, beaten
1 1/2 cup whipping cream
1 teaspoon vanilla extract
directions
Combine the peach puree, 1/2 cup of the brown sugar, and the lemon juice in a bowl. Cover and place in the refrigerator while preparing the rest of the recipe.
Combine the milk, eggs, and remaining brown sugar in a medium saucepan over low heat. Stir the mixture constantly until thickened, about 15 minutes.
Remove the pan from the heat and stir in the whipping cream and vanilla extract. Place the mixture in the refrigerator to chill for about 2 hours.
When ready to make the ice cream, combine the peaches and cream mixture and place in the freezer container of the ice cream maker. Process as directed by machine manufacturer.
nutrition data
Nutritional data has not been calculated yet.
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Beer makes batters better, meat more tender, and sauces more flavorful.
reviews & comments
June 1, 2013
Peaches and cream at its best! We loved this ice cream!