Peanutty Ice Cream Sandwiches Recipe

Prepare and bake cookies as directed on package; cool (Remaining cookie dough can be wrapped and refrigerated for a later use).

To make each ice cream sandwich, place 1/3 cup ice cream on bottom side of 1 cookie. Place cherry in center of ice cream. Top with second cookie, bottom side down.

Gently roll ice cream edge of sandwich in chopped peanuts. Place on cookie sheet. Freeze 3 hours or until firm.

Wrap sandwiches individually in foil; store in freezer. Let stand at room temperature 5 to 10 minutes before serving.