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Seasoned Pretzels

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Rating: 5/5
2 reviews

ready in: 1-2 hrs
serves/makes:   2 lbs

recipe id: 25488

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1/2 teaspoon garlic salt
1/2 teaspoon dill weed
1/2 teaspoon lemon pepper seasoning
1 envelope dry ranch salad dressing mix
3/4 cup vegetable or canola oil
2 pounds pretzel pieces


Mix ingredients and pour over pretzels. Bake at 200 degrees F for an hour. Stir every 10-15 minutes.

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155 calories, 6 grams fat, 0 grams carbohydrates, 3 grams protein per ounce. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Guest at

REVIEW: 5 star recipe rating
I left out the lemon pepper because I didnt' have any. Couldn't stop munching on them!

Guest at

REVIEW: 5 star recipe rating
Made these for a party and everyone loved them. I used the little mini pretzels

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