recipe at a glance
time: 1-2 hrs
serves/makes: 2 lbsrecipe id: 25488
1/2 teaspoon garlic salt
1/2 teaspoon dill weed
1/2 teaspoon lemon pepper seasoning
1 envelope dry ranch salad dressing mix
3/4 cup vegetable or canola oil
2 pounds pretzel pieces
Mix ingredients and pour over pretzels. Bake at 200 degrees F for an hour. Stir every 10-15 minutes.
155 calories, 6 grams fat, 0 grams carbohydrates, 3 grams protein per ounce
. This recipe is low in carbs.
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ratings & reviews
Dec 13, 2013 Vera Trower I left out the lemon pepper because I didnt' have any. Couldn't stop munching on them! Jul 19, 2013 80s chick Made these for a party and everyone loved them. I used the little mini pretzels