Roasting Pumpkin Seeds Recipe
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Ready in: < 30 minutes
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 2 cups
Ingredients:
2 cups seeds
1 1/2 teaspoon margarine or oil, melted
1 1/4 teaspoon salt
Directions:
Separate the fiber from pumpkin or squash seeds. DO NOT wash seeds. Mix all ingredients in a shallow pan. Bake at 350 degrees until crisp and brown. Stir often to brown evenly
This recipe from CDKitchen for Roasting Pumpkin Seeds serves/makes 2 cups
Recipe ID: 21664
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Appetizer
Snacks and Nuts
Pumpkin Seeds
Holiday
Halloween
Halloween Meals & Snacks
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