Roasting Pumpkin Seeds Recipe

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Ready in:

Difficulty: 2 (1=easiest :: hardest=5)

Serves/Makes: 2 cups

Ingredients:
2 cups seeds
1 1/2 teaspoon margarine or oil, melted
1 1/4 teaspoon salt

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Directions:

Separate the fiber from pumpkin or squash seeds. DO NOT wash seeds. Mix all ingredients in a shallow pan. Bake at 350 degrees until crisp and brown. Stir often to brown evenly

This recipe from CDKitchen for Roasting Pumpkin Seeds serves/makes 2 cups

Recipe ID: 21664

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