Popcorn Fudge Recipe

Keep popcorn warm in a 250-degree oven.

Combine chocolate chips, marshmallow creme and corn syrup in a 3- quart heavy saucepan. heat over medium heat until chips are melted, stirring occassionally.

Pour the melted chocolate mixture over the warm popcorn and stir it with a wooden spoon to coat all the kernels.

Press the mixture into a large buttered pan (a jelly roll pan is ideal, 10 x 15 inches with sides). Let cool. Then break into pieces.