Popcorn Cake Recipe
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Ready in: 30-60 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 8
Ingredients:
16 ounces Marshmallows
1/2 cup Butter
1/4 cup Oil
16 cups Popped popcorn
12 ounces Salted peanuts
1/2 cup candy coated milk chocolate pieces
Directions:
In large saucepan over medium heat, combine marshmallows, butter and oil; stir constantly until marshmallows are melted. Place popcorn and peanuts in a very large bowl; stir in marshmallow mixture. Stir in chocolate chips.
Press popcorn mixture into a greased 10" tube or Bundt pan; pack firmly. Place in refrigerator for 30 minutes or until set. Unmold onto serving pan. Decorate as desired. You can fill the center of the cake with gumballs, jellybeans, etc.
This recipe from CDKitchen for Popcorn Cake serves/makes 8
Recipe ID: 24463
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