Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Curried Almonds
- add review
- #9044
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3 cups blanched almonds
1 tablespoon butter or margarine, melted
2 teaspoons seasoned salt
3/4 teaspoon curry powder
directions
Place almonds in shallow roasting pan; brush butter over nuts and stir well.
Roast almonds at 350 degrees F for 20 minutes or until golden brown.
Combine salt and curry powder; sprinkle over almonds and stir until well coated. Bake an additional 10 minutes. Drain on paper towels; cool. Store in airtight container.
cook's notes
You can substitute other nuts like hazelnuts, cashews, macadamia nuts, pecans, etc. or use a combination.
added by
nutrition data
Nutritional data has not been calculated yet.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments