Cracker Jack Recipe

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Ready in: 30-60 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 20

Ingredients:
20 cups popcorn
1 cup peanuts
***Coating***
1 cup molasses
1 teaspoon vinegar
1 cup sugar
2 tablespoons water
1 tablespoon butter
1 teaspoon mixed spices (mace, ginger, cinnamon & nutmeg)
1/4 teaspoon baking soda

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Directions:

Cook coating to hard ball stage 265 degrees. Stir to keep from scorching. Add butter and mixed spice. Add baking soda.

Stir lightly and while still foaming, pour over a mixture of 20 cups popcorn and 1 cup peanuts. Pour in flat buttered pan. When cool, crumble into small pieces.

This recipe from CDKitchen for Cracker Jack serves/makes 20

Recipe ID: 30709

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