Coconut Munch Recipe

Preheat oven to 250F. Place popcorn and coconut in large, 4 inch deep buttered baking pan. Keep warm in the oven. Butter a 15 1/2 inch x 10 1/2 inch baking pan. In a saucepan, combine orange soda, butter, sugar and corn syrup. Cook over medium heat, stirring until sugar dissolves. Boil mixture until it reaches 250F on a candy thermometer. Remove popcorn and coconut from oven. Slowly pour the orange glaze over the popcorn mixture, stirring until well coated. Spread in the buttered pan to cool. Break or cut into pieces to serve.