Coconut Munch Recipe
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Ready in: 1-2 hrs
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 2.5 quarts
Ingredients:
2 1/2 quarts popped popcorn
1/2 cup shredded coconut
12 ounces bottled or canned orange soda
1/4 cup butter
1/2 cup light corn syrup
Directions:
Preheat oven to 250F. Place popcorn and coconut in large, 4 inch deep buttered baking pan. Keep warm in the oven. Butter a 15 1/2 inch x 10 1/2 inch baking pan. In a saucepan, combine orange soda, butter, sugar and corn syrup. Cook over medium heat, stirring until sugar dissolves. Boil mixture until it reaches 250F on a candy thermometer. Remove popcorn and coconut from oven. Slowly pour the orange glaze over the popcorn mixture, stirring until well coated. Spread in the buttered pan to cool. Break or cut into pieces to serve.
This recipe from CDKitchen for Coconut Munch serves/makes 2.5 quarts
Recipe ID: 37384
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Appetizer
Snacks and Nuts
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