Cinnamon Pecans Recipe
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Ready in: 1-2 hrs
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 1 lb
Ingredients:
2 egg whites
1 cup sugar
2 tablespoons cinnamon
1/2 teaspoon salt
1 pound pecans
Directions:
Preheat oven to 250 degrees F. Beat egg whites foamy but not stiff. Stir in sugar, cinnamon and salt. Stir in 1 pound pecan halves. Spread on greased cookie sheet. Bake at 250 degrees for 1 hour, Stirring 3 or 4 times.
This recipe from CDKitchen for Cinnamon Pecans serves/makes 1 lb
Recipe ID: 11490
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