recipe at a glance
time: 1-2 hrs
serves/makes: 1 lbrecipe id: 11490
2 egg whites
1 cup sugar
2 tablespoons cinnamon
1/2 teaspoon salt
1 pound pecan halves
Preheat oven to 250 degrees F.
Beat egg whites foamy but not stiff. Stir in sugar, cinnamon and salt. Stir in pecans. Spread on greased cookie sheet.
Bake at 250 degrees F for 1 hour, Stirring 3 or 4 times.
242 calories, 19 grams fat, 18 grams carbohydrates, 3 grams protein per 1 ounce
. This recipe is low in sodium.
ratings & reviews
Oct 21, 2013 Guest Foodie Addicting! Made a second batch using the same recipe but added chili powder for half of the cinnamon. Gave it a lovely kick! Sep 15, 2011 Liz Excellent recipe!! Easy to prepare and taste wonderful. Nov 13, 2009 Guest Foodie These were very good nice flavor and crisp. Taste like the ones you can get at the fair each year.