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Cinnamon Pecans

recipe at a glance
Rating: 5/5
3 reviews

ready in: 1-2 hrs
serves/makes:   1 lb

recipe id: 11490

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2 egg whites
1 cup sugar
2 tablespoons cinnamon
1/2 teaspoon salt
1 pound pecan halves


Preheat oven to 250 degrees F.

Beat egg whites foamy but not stiff. Stir in sugar, cinnamon and salt. Stir in pecans. Spread on greased cookie sheet.

Bake at 250 degrees F for 1 hour, Stirring 3 or 4 times.

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242 calories, 19 grams fat, 18 grams carbohydrates, 3 grams protein per 1 ounce. This recipe is low in sodium.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Guest at

REVIEW: 5 star recipe rating
Addicting! Made a second batch using the same recipe but added chili powder for half of the cinnamon. Gave it a lovely kick!

Guest at

REVIEW: 5 star recipe rating
Excellent recipe!! Easy to prepare and taste wonderful.

Guest at

REVIEW: 5 star recipe rating
These were very good nice flavor and crisp. Taste like the ones you can get at the fair each year.

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