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Chocolate Popcorn Recipe

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recipe is ready in Ready in:
recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   14 cups

  

Ingredients:
12 cups popped popcorn
12 ounces salted peanuts
1 cup corn syrup
1/4 cup butter
12 ounces milk chocolate chips

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Directions:

In a large, greased, roasting pan, combine popcorn and nuts.

In a large, heavy saucepan combine chocolate chips, corn syrup and butter. Cook over medium heat until mixture boils, stirring constantly. Pour over popcorn toss well to coat. Bake in a preheated 300F degree oven for 45 minutes stirring frequently.

Cool completely. Store in an airtight container for up to two weeks.

This recipe from CDKitchen for Chocolate Popcorn serves/makes 14 cups

Recipe ID: 11488

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