Chocolate Popcorn Recipe
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Ready in: 
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 14 cups
Ingredients:
12 cups popped popcorn
12 ounces salted peanuts
1 cup corn syrup
1/4 cup butter
12 ounces milk chocolate chips
Directions:
In a large, greased, roasting pan, combine popcorn and nuts.
In a large, heavy saucepan combine chocolate chips, corn syrup and butter. Cook over medium heat until mixture boils, stirring constantly. Pour over popcorn toss well to coat. Bake in a preheated 300F degree oven for 45 minutes stirring frequently.
Cool completely. Store in an airtight container for up to two weeks.
This recipe from CDKitchen for Chocolate Popcorn serves/makes 14 cups
Recipe ID: 11488
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