Chocolate Popcorn Recipe

In a large, greased, roasting pan, combine popcorn and nuts.

In a large, heavy saucepan combine chocolate chips, corn syrup and butter. Cook over medium heat until mixture boils, stirring constantly. Pour over popcorn toss well to coat. Bake in a preheated 300F degree oven for 45 minutes stirring frequently.

Cool completely. Store in an airtight container for up to two weeks.